饐 - Translingual

Han character

(Kangxi radical 184, +12, 21 strokes, cangjie input 人戈土月廿 (OIGBT), four-corner 84718, composition)

饐 - Chinese

trad.
simp. 𮩞

Glyph origin

Old Chinese
*qiːɡs
*qiːɡs
*qiːɡs, *qʰʷriɡs
*qriɡs
*qriɡs
*qriɡs
*qriɡs
*qriɡs, *qriɡ
*qiːɡ
*qlid

Phono-semantic compound (形聲, OC *qriɡs) : semantic (food; to eat) + phonetic (OC *qlid).

Pronunciation

  • Mandarin
    • (Pinyin): (yi4)
    • (Zhuyin): ㄧˋ
  • Cantonese (Jyutping): ji3
  • Middle Chinese: /ʔˠiɪH/
  • Old Chinese
    • (Baxter–Sagart): /*q<r>ik-s/
    • (Zhengzhang): /*qriɡs/

Definitions

  1. (literary) to rot due to moisture
  2. pickled food
  3. a type of pastry made from lotus seedpod juice, tangerine leaf juice, honey and rice flour

Pronunciation

  • Mandarin
    • (Pinyin): (ye1)
    • (Zhuyin): ㄧㄝ

Definitions

  1. Alternative form of (, “to choke”).
  2. Synonym of (, “to make a hoarse sound”).

Pronunciation

  • Mandarin
    • (Pinyin): èn (en4)
    • (Zhuyin): ㄣˋ

Definitions

  1. to be full (after eating)

饐 - Japanese

Kanji

(uncommon “Hyōgai” kanji)

Readings

饐 - Korean

Hanja

(ui) (hangeul , revised ui, McCuneReischauer ŭi, Yale uy)

Meaning and Definition of 饐
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